Inspired by the traditional
Izakayas of Japan the menu is
based around a selection of
grilled skewers of meat, fish and
vegetables, complemented by an
extensive range of cold beers,
premium sakes and interesting 

wines. 


The restaurant has 90 covers
including a seperate bar area and
counter dining, where you can
watch the chefs at work.

In the basement below is our Japanese

whisky joint, Mizuwari.